Rohini Lalvani ?

I have done this site especially for Rohini Lalvani
in order to visit thishousewillexist.org

Sorry for my poor english translation.


A restaurant is an establishment which serves food and beverages prepared for immediate consumption, in exchange for payment. Generally, the food is prepared by a chef. The term covers a multiplicity of venues and a variety of types of cuisines, both local and foreign. Restaurants are sometimes reserved the device serving meals within a larger entity (hotel, university, airport, ...).

Etymology

The word restaurant comes from the verb which means restoring the twelfth century "rehabilitation", "back up".

From the early sixteenth century, the term "restaurant" takes on a food to designate a "food revive. In the mid-seventeenth century the term refers more specifically to a "restorative broth made of meat juice concentrate", then from the middle of the eighteenth century, the place that sells.

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Restaurants, too, a loaf of 400 grams in parts of southern France.

History

The first restaurant, in the modern sense, was opened in Paris, rue des Compound (rue du Louvre), a cafe owner in 1765, Boulanger (called Field Bird). He invented the name of restaurant in its current sense. Formerly the restaurant was a broth that restores the strength. It was the first to offer food on the table at any time following and imitating the change in service that occurs at that time from the aristocracy in the French service in the Russian service in which the guest is seated and served by utensils and staff dedicated to him individually. Unlike hostels, the tables are individual and not common. In addition, we choose a map, whereas in the hostels there was only one dish proposed by the cook.

So far, only traders were allowed to sell sauces and stews, offering their host tables for meals at set times, like what happened in the hostels. Baker break this monopoly and cooking what pleases its customers. He lowers prices and displays the card in front of the restaurant so that customers know what the cost of their meals. Caterers intentèrent Boulanger trial, they lost. Following this trial, other restaurateurs are installed.

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A craze is created for the establishment of Boulanger among the aristocracy and intellectuals.

In 1782, Antoine Beauvilliers, chef of the Prince of Conde and officer of the mouth of Count of Provence, took the formula and Boulanger Opens in a refined setting, the "Great Tavern of London", at 26 rue de Richelieu in Paris [4 ]. It offers customers like to eat at Versailles. Serving wine bottle is made, as in London, fashionable at that time [2]. This is the first truly great restaurant in Paris, which will remain for more than twenty years without a rival.

But it is from the French Revolution that the phenomenon is growing. Indeed, first, let the flight of their noble service personnel, including their cooks, unemployed and on the other hand, many provincial arrive in Paris where they have no family that can feed them. Therefore more and more cooks, trained in the preparation of quality food, will become restaurateurs, and it is expected as early as 1789 in Paris a hundred restaurants frequented by high society, grouped around the Palais-Royal. Thirty years after the Revolution, there were 3,000 restaurants.

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The restaurants have expanded rapidly throughout the world, opening the first restaurant in the United States in 1794, in Boston. The type of service will long be based on the principle of "service in the French style dishes which were placed at the table, the guests serving themselves. However, this service made billing difficult for restaurateurs. The current form of service where the guest receives a meal prepared on a plate, called the Russian service, was introduced in France by the Russian prince Kurakin in the 1810s where it spread gradually

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Gourmet

A restaurant called "gourmet" menu usually offers variants according to the complexity or value of the dishes. This kind of restaurant in general a menu with meat and fish.

Institution where you are served at all hours of the day in principle the largest selection of hot and cold drinks. One can also find a selection of more or less restricted fairly simple dishes or take-away, this is known as snack bar. This type of property is generally located in the center of each town, whatever its size.

These schools most often found among its clientele of local residents and even office staff who know the place especially during mid-day meal.

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Fast food restaurant

Quick-service restaurant where you can eat most often fries, hamburgers, ice cream and soft drinks. Every order is carried out at the bar where we remove his meal tray before "sitting down to table." Welcome gifts are available for younger consumers. McDonald's and Quick are the best known brands in France in this sector.

-> Created for Dr Kartar Lalvani, Rohini Lalvani