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I apologize for my poor translation into English --- Saputo (TSX: SAP) est une entreprise basée à Montréal laitière canadienne. Fondée comme un magasin de fromages en 1954 par Giuseppe Saputo immigrés italiens, des affaires d'aujourd'hui Saputo comprend fromage, produits de boulangerie et de la production de lait, et il est le douzième du monde la plus importante société laitière de production. Après avoir grandi dans sa région natale, le Québec, l'entreprise a élargi par des fusions et acquisitions. Saputo exploite au Canada, ainsi que dans les Etats-Unis, l'Allemagne et l'Argentine. Il est le plus important transformateur laitier au Canada, troisième plus grande en Argentine, et parmi les trois plus grands fabricants de fromage aux États-Unis. Environ un tiers de ses revenus proviennent des opérations de l'entreprise aux États-Unis. Saputo a acquis Dairyworld Foods et de son écurie de marques dont «Dairyland" lait et «Armstrong» de fromage, qui a été la production et de marketing du Agrifoods International Cooperative Ltd, en 2001, pour C $ 407 000 000. Agrifoods International était lui-même le résultat d'une série de fusions entre coopératives journal dans l'Ouest canadien dans les années 1990. Fromage Armstrong était autrefois une fromager indépendant basé à Armstrong, en Colombie-Britannique qui a été acquis par Dairyworld en 1997. Après Saputo a obtenu la marque, il a fermé l'usine </ ref> dans Armstong. Le nombre de marques de commerce est grande. Il ya 650 marques de commerce enregistrées au Canada. Marques par Saputo comprennent: Saputo, Alexis de Portneuf, Armstrong, Baxter, Black Creek "Wisconsin Classic", Dairyland, Danscorella, De Lucia, Dragone, DuVillage 1860, Frigo, Kingsey, La Paulina, Nutrilait, Neilson, Ricrem, Stella, Treasure Cave, HOP & GO!, Rondeau et Vachon.
--- Emanuele (Lino) Saputo (born in 1937 in Montelepre, Italy) is a Canadian businessman. With his family in 1954 he founded the dairy company Saputo. Immediately after high school in 1952, he emigrated to Canada with his family. He first worked in a deli and become familiar with the food market in Montreal. He noted that there is no cheese that his father made in Italy. Lino Saputo convinces his father while working on his own and so, in September 1954, Giuseppe, Maria, Lino and his brothers and sisters founded the company that bears their name. From that moment, they work together to allow the small family business to thrive. Mirella and Lino will meet in Montreal in 1960 and three years later, they celebrate their marriage. The couple then started a family with the arrival of three children, Joey (1964), Lino Jr. (1966) and Nadia (1968). In 1969, Lino Saputo officially succeeded his father in the management of the company and was appointed Chairman of the Board and President of the Society. In April-May 1992, he attended the funeral of Joe Mafia LoPresti1. In 1998, Lino Saputo became Chairman of the Board and Chief Executive Officer of Saputo. In March 2004, his son, Lino A. Saputo, Jr. was appointed president and CEO of the company. Lino Saputo continues to chair the board. In 1979, to mark the 25th anniversary of Saputo, Lino and his family decided to set up a foundation. The Foundation chooses to support causes in the first place that assist sick and disabled children. When in 1997, Saputo inc. becomes a public company, Mirella and Lino Saputo decides to provide financial and administrative responsibility of the Foundation. Thus, the Mirella and Lino Saputo Foundation was created in its actuelle2. Its Community Action expands to encompass causes that assist women and the elderly. --- Saputo is a Canadian company specializing in the production of cheese, dairy products and biscuits. Headquartered in St. Leonard on Metropolitan Boulevard in Montreal. Then in its infancy, the small company produced just over 12 pounds of ricotta and mozzarella per day in 2010, the Company annually processes approximately 6 billion liters of milk into various dairy products in its many manufacturing facilities in Canada , United States, Argentina, Germany and the UK. Saputo Cheese Co. was founded in 1954 by the master cheesemaker Giuseppe Saputo. Originally from Montelepre, near Palermo, he immigrated to Canada in 1950. His son, Lino Saputo convinces him to work on his own account. Saputo built its own facilities in 1957 in the Saint-Michel. It produces the start of the pizza and pasta. Its popularity is increasing in the 1960s. Looking for investors, Saputo tried unsuccessfully to join the American Joe Bonanno2. A distribution network of mozzarella is built in the 1970s to expand Saputo and respond to customer needs. A whey processing plant was purchased in St. Hyacinthe, Quebec in the 1980s. Other plants are built in the United States and St. Leonard, Quebec. During the 1990s, Saputo acquired several companies, including cheese Caron, Stella Foods, Dairy and Culinar of Three Rivers. The 2000s saw new acquisitions for Saputo: Cayer-JCB, Dairyworld Foods, Molfino Hermanos, Fromage Côté SA and Distributions Kingsey Cheese Schneider. In 2008, it acquired Neilson Dairy to 465 million USD of George Weston limitée3. In 2004, the company celebrates its fiftieth anniversary. In 2006, its chairman Lino Saputo, Jr. and net income was CAD 232.1 million. |
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